Thursday, June 30, 2011

Tantalizing Thursday

Welcome to Tantalizing Thursday on Chief 187 Chatter. What’s fun about this post is going with my whims of what sounds and tastes good. From salads to desserts and everything in between, many different recipes have been featured. This week I’m showcasing a dip that was brought to my house for a recent party. My dear friends brought the dip and the recipe so I am able to share it with all of you.

Buffalo Chicken Dip
Recipe acquired by The Natales


2 (12.5 ounce) cans chicken breast (I used Kirkland {Costco brand} & rough chopped it)
2 ounces of cream cheese
1 cup Frank’s Buffalo Hot Sauce
½ cup (liquid measure) Marie’s Chunky Bleu Cheese Dressing
1 ½ cups shredded cheddar


Preheat oven to 350 degrees. Mix all ingredients together and bake in an 8”x 8” casserole at 350 degrees until bubbly, approximately 20 minutes. Recipe can easily be doubled, simply put in larger casserole. Serve with Tostitos Scoops tortilla chips or other hearty dipper.

This dip was a huge hit at the party and looks so easy to prepare! I recommend using a good quality canned chicken breast and, if you plan to go lighter on the cream cheese, to use a low fat and not a fat free variety. For more tang, try an extra sharp cheddar cheese.

If you make this recipe, please let me know. If you have other dips to share, please feel free to do so here. If you are looking for other recipes featured on Chief 187 Chatter, please type in “Tantalizing Thursday” in the “Search” feature located in the upper left hand side of this page.

Please help me send this week and this month off with the Friday Music Blog tomorrow!


  1. I have recently acquired a taste for Buffalo sauce. I don't even need chicken attached to it! CiCi's Pizza has a buffalo chicken pizza & I like to drizzle blue cheese over it. So yummy! I'll have to definitely try this recipe!

  2. I love recipes that have 5 or less ingredients. I don't have the attention span to shop for 6 items. That's what I'm making for the race Sat. Thanks