tag:blogger.com,1999:blog-2692958826098214952.post6351757722416827502..comments2024-03-16T05:18:03.024-04:00Comments on Chief 187 Chatter: Tantalizing ThursdayChief 187http://www.blogger.com/profile/09485730643132355212noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2692958826098214952.post-73844978444154874412011-07-22T10:59:32.189-04:002011-07-22T10:59:32.189-04:00Sounds delicious! We used to have something simila...Sounds delicious! We used to have something similar at cocktail parties when I was growing up! A great blast from the past!! Thanks for posting. Welcome aboard!!Chief 187https://www.blogger.com/profile/09485730643132355212noreply@blogger.comtag:blogger.com,1999:blog-2692958826098214952.post-49524679830564011332011-07-22T09:01:33.915-04:002011-07-22T09:01:33.915-04:00one of my favorite things to make for my family is...one of my favorite things to make for my family is what my grandparent's used to lovingly call Polish Mistakes (grandma was Polish). Most people call it something else.<br />1 lb of ground beef<br />1 lb of jimmy dean rolled sausage<br />1 lb of velveeta cheese<br />1 loaf of cocktail rye bread<br />pinch of oregano<br />3 table spoons of worcestershire sauce<br /><br />brown sausage/ground beef. drain. add cheese and stir until melted/blended in (low heat). add oregano and w sauce. put cocktail rye on baking sheet. put about 2 tbl spoons of meat/sausage/cheese mixture on each piece of cocktail rye. bake at 350* for about 12-15 minutes.<br />not very healthy, but we love it!cruettenhttps://www.blogger.com/profile/00191462195450490543noreply@blogger.com