Thursday, January 23, 2025

Red Corduroy Pants - Track by Track with Composer Gregory Smith

 

Composer & Producer
Gregory Smith
talking to Professor
Bill Tiberio

Red Corduroy Pants debuted on January 17, 2025, and is the first jazz EP composed and produced by Ithaca College freshman and music composition major Gregory Smith.

I asked Smith to respond to a series of questions to find out why he was attracted to writing a jazz EP, and how he found inspiration to pen the different songs on the project. Here are his responses in his own words.

Q: Hello Gregory, thanks for answering some questions about your premiere EP Red Corduroy Pants. You bill it is a jazz work, so my first question to you is, why jazz?

Smith: “I have always had a deep appreciation for jazz; a genre of music that is so encouraging of expression and emotion. Listening to artists like Miles Davis, John Coltrane, Bill Evans, and Ryo Fukui is so rewarding because you can feel their moment-to-moment thoughts, ideas, and feelings so palpably through their playing. I wanted to put together a project that was reminiscent of this style of expression and emblematic of my style of jazz writing. I harbor a very deep appreciation of the artists of the Jazz Quartet Era, and so I wanted to arrange for a similar ensemble.”

Q: Tell us about this work, track by track. Start with “Red Corduroy Pants”.

Smith: The first song, the titular “Red Corduroy Pants”, was one of the first songs I had ever written. I wanted to make a very catchy and quotable jazz tune with a lounge-y vibe and a flavorful use of chords. It takes influences from songs like “Doin’ Time” by Sublime and “So What” by Miles Davis in its use of repetition in the accompaniment. Bill’s (Tiberio) playing on this song is very sensual and intimate, and his tone really draws the listener in. The B-Section of this tune features an upbeat Latin-inspired groove with driving snares, plucky bass, and stabbing piano. I feel that this chart really opens up the world of this EP by starting out very intimately and introducing a real drive while still remaining delicate and sensual throughout.

Q: Next is “Keep it Comin’”, talk about that.


Corey Stark on keys

Smith: “The tune “Keep it Comin’” features Corey Stark on piano laying down some crisp, clean piano runs.  The front half of this song uses a repeated drum groove that you don’t really find in classic jazz anywhere. I wanted to make this project feel more modern by implementing some hip-hop influences, essentially pumping some modern sensibilities into the whole project to really make it feel new. The back half of this song does feature a pretty standard swing rhythm with a walking bass accompaniment, but this, to me, connects the modern style with that of the classics that have come before. Keeping that balance is very important to me.

Q: “That’s the Bell!” sounds frantic. What can you tell about this song?

Drummer Trevor Torres

Smith: The next song, “That’s the Bell!” is my personal favorite. It is inspired by the feeling you get when the last bell of the school day rings in high school. I wanted to capture that panicked, frantic, and excited energy. I also wrote this song to give all the instrumentalists a chance to show their chops. The groove starts right off the bat with a double time swing and frantic accompaniment. Bill (Tiberio) rushes in with the main melody and then transitions into his own improvised solo. He wails on the saxophone, ripping through blues-y runs and shrieking high notes. Next, Corey (Stark) on piano shows off his chops by absolutely pounding on the keys. His solo is energetic and hectic and so fun to listen to. Then, everyone cuts out except for Trevor (Torres), the drummer. He brings the energy down a little bit, drawing in the listener with sparse interjections on the toms. Then, he ramps up the tension by falling into a more consistent groove, finally cueing in the rest of the band to run through the main melody one last time. This song really is a treat for any attentive listener. It features endlessly creative and colorful solos from extremely talented instrumentalists.

Q: “Play Somethin’” is next, and it sounds a little different than what came before. What’s this song’s story?

Bassist Jake R. Smith

Smith: “Play Somethin’” is a really classy swing groove, something I don’t often write. I had a lot of fun coming up with the chords for this one, making it sound as classy as possible, while still falling in the same style as the rest of the project. The melody is catchy and fun, and the solos on this track are great.  The standout for me is Jake’s (Smith) bass solo which interestingly utilizes the high and low ranges of his instrument in a very fun and creative way. “

Q: The next song on the album slows things down and sets a mood. What can you tell me about that composition?

Smith: The ballad of this project, “It’s Snowing in Central Park”, is inspired by Bill Evans. The quiet melancholy of this song is expertly performed by Corey (Stark) on keys. He is tasteful in his use of licks, and he plays with such delicate beauty. For me, this song is a Christmas song. I like to say, “I know it’s Christmastime when it’s snowing in Central Park”. The general mood I wanted to elicit was the feeling one gets on Christmas Eve, sitting on the couch late at night, when the only thing lighting up the room is a Christmas tree. The world stops for a moment, the snowflakes seem to fall a little gentler, and the glow of the lights seem to warm a place in the heart that the cold outside is unable to reach.”

Q: The last track on the EP has an incredible and catchy groove. It sounds familiar the first time it’s heard, yet it is an original work. Why?

Vince Guaraldi with
Charles Schulz' character
Schroeder

Smith: “That last song, “Waltz for Vince”, is an homage to the late, great Vince Guaraldi. Vince Guaraldi, of course, wrote all the music for the Charlie Brown television specials, and his music has always had a huge influence on my taste. I really wanted to pay respect to such a wonderful musician and person by putting a lot of effort into the structure of this song. To start, the tune opens with a melody on saxophone. Bill’s (Tiberio) carefree rhythmic placement lends a cheekiness and playfulness that really encapsulates the energy of the tune right off the bat. Then, after a clever little time signature change, Corey (Stark) lays down another piano solo that is blues-y and catchy and very clearly inspired by the colorful melodies of Vince Guaraldi. The song switches time signatures again, back to the waltz feel to have Bill (Tiberio) play through the main melody.  The song then has another time signature change to 5/4 time, where the whole band plays an electrically energetic and satisfyingly syncopated melody that rings out joyfully. Finally, the time signature changes one last time, back to the waltz, to cap off this ode to one of my biggest inspirations. This track is rewarding for all types of listeners: people who love Charlie Brown Jazz, people who love classy blues, people who love math music, etc.

Professor Bill Tiberio
on sax

Q: Thank you for spending time explaining the tracks to this first EP of yours. Good luck to you with Red Corduroy Pants and any and all future projects. Do you have anything else to add about the project or the experience?

Smith: “Thank you so much! Yes. I’m really proud of this first effort and think it is an accessible listen for all music lovers, not just jazz aficionados. For those on Ithaca College’s campus, or for those who would like to travel there, the musicians will be performing all of Red Corduroy Pants at a live concert on Sunday, February 2, 2025, at the Hockett Family Recital Hall. Admission is free for all audience members. Thank you for the opportunity to speak about Red Corduroy Pants. The album is streaming on YouTube, Apple Music, iTunes, Spotify, and wherever music streams. There are some hard copies being sold at the concert as well. Thanks again."

Greg Smith, composer,
composing...

Ithaca College's Gregory Smith and All That Jazz

 

Freshman Composer and Producer
Gregory Smith

Ithaca College freshman Gregory Smith arrived in New York with two objectives. The first was to succeed as a college student, the second was to bring his first album to fruition. He’d already launched the demo album before leaving for his freshman year at Ithaca College. Smith knew that the campus would house a hotbed of talent that would breathe life into his compositions. While working hard to keep up with the academic workload, and making friends, Smith set to work on finding the talent needed to breathe life into his compositions.


Jazz Professor at IC and
Saxophonist Bill Tiberio

A fortuitous pairing of Smith and his Jazz Band professor, Bill Tiberio, was the springboard making Gregory’s goal a shared passion. In addition, working with talented musicians who already loved jazz in his Jazz Band class, Gregory started to create inroads with fellow students who might be interested in recording his work. Having Tiberio on board was a great thrill for Smith.

When asked why a seasoned professor and musician in his own right would want to be a part of a first-semester-freshman’s project, Tiberio replied, “Greg’s sincerity of approach and his accomplishments already as a composer piqued my interest in performing his music.”

What was initially a small project to record a few songs, “…quickly blossomed into a full recording project, now released, and an opportunity to perform it live on the Ithaca College campus,” Tiberio remarked. He went on to state, “Greg’s music is soulful and intelligent, and will be well-received by the musical community at IC and outward from their as well.”

Senior at IC
Corey Stark

Having Tiberio on saxophone was a coup, but Gregory needed to find other musicians who are at the top of their game who were willing to create the album. Luckily, senior Corey Stark, an enormously talented multi-instrumentalist and composer, came on board the project at the pianist. Trevor Torres, composer and drummer extraordinaire, added his skill as a percussionist. “His understanding of the drum set and the application of complex rhythms as well as melodic quotations constantly create the perfect groove,” Smith explained. 

Senior at IC
Trevor Torres

Rounding out the quartet needed to make the album is Jake R. Smith, an incredibly talented left-handed bassist. Like Smith, he is also a student composer at Ithaca College.

Freshman Bassist
Jake R. Smith

Smith worked tirelessly on the project for his newly constructed band. He organized rehearsals before studio time – he wanted everything to run smoothly and as close to perfect as possible. Smith made connections in the Sound Recording Technology Department to help record the tracks and learned everything he possibly could on his own. Fellow IC students Amara Evans and Bella Chaine recorded the album.

After the recording session, Gregory poured over the pieces to edit them into a coherent, balanced, and polished finished product.

Creating this album is a dream come true for Smith. Upon closing Smith stated, “I truly hope everyone who listens to this work gets a different feeling out of each song. They all have a lot of love put into them, and they are all songs that I am inordinately proud.” As for the artists who performed Smith’s music, “The musicians I was able to get to perform these tunes are so skilled at their respective crafts, and I am so grateful to have worked with them.”

Now Smith and his fellow Ithaca College bandmates including Professor Bill Tiberio are holding a concert to perform songs from the album Red Corduroy Pants live. The event plays at Ithaca College’s Hockett Family Recital Hall on February 2, 2025 at 7p. Admission is free for all audience members.



Photos taken by: IC Freshman Greta Irico 



Sunday, July 16, 2023

Finding Joy in Life By: Candice Smith


 

Do you experience Life, or are you just living? 

Does each minute, each moment resonate, or are you wishing time away?

Are you present, or is time washing over you in a blur?

These questions are difficult to answer, especially if the answers come from the second half of  the questions.

But, it is never too late to recalibrate, re-prioritize, and start being an active participant in your life. 

As routines fall into place, bills need to be paid, and Life's demands start to pile up, it is incredibly easy to get bogged down in endless to-do lists, a work/sleep cycle, and no time to "stop and smell the roses". But, that is not Life, it is just living.

The goal is balance.

B-A-L-A-N-C-E.

Finding time for sleeping, eating, working, chores, and errands needs to be balanced with finding and experiencing joy.

Joy is different for everyone. For some, reading, pampering, and watching television brings joy. For others, sport, competition, and activity sparks joy. Still, others will have an entirely different criteria for joy. And some may not have any idea what brings them joy at all.

That is part of the problem in American life today. Joy has been all but omitted by most. In turn, joy has been replaced by fear, paranoia, insomnia, and an over-inflated sense of self-sacrifice. Healthy eating, exercise, sleep, and relaxation are no longer priorities and so many suffer.

It is time to put "You" back in your life's equation. 

Start small.

For one week, carve out a mere five minutes for yourself. That's right, only 300 seconds. Think about what makes you joyful. If you already know, make a plan or embark on doing it, whatever it is. Five minutes a day for a week. If you don't know what truly brings you joy, use the five minutes each day to explore what that might be for you. 

The next week, week two, spend 15 minutes exploring your joy. Set a timer. Let your mind go. 

During week three expand the daily time to 20 minutes per day.  That is a solid dose of time!

And, finally, on week four, take a full 30 minutes. 

When this fits into your life easily and happily, you are well on your way to a more joyful life. 

When you feel you can spare more time - do it!

You are worth the investment in time, and you deserve to have a life filled with Joy!




Sunday, May 28, 2023

Anticipation By: Candice Smith

There are those who do not understand why I anticipate with excitement Christmas all throughout the year. They question my sanity, or, at the very least, my judgement. In truth, I anticipate with excitement every day of the year. But, by putting emphasis on special days or events throughout the year, it ups my JOY factor! And, it can increase yours, too!

Think back to childhood when waiting for your birthday was a yearlong event. Whether it was planning a party with a theme that delighted you, growing older to gain more privileges, or simply getting gifts you longed for, the anticipation of one's birthday was - is - all-encompassing. Of course, you'd live and enjoy every day, but thinking about your birthday - anticipating it - made your birthday all the more special. 

Another example of anticipation enhancing the joy factor is vacations. Time off from school/work is wonderful. If a trip is part of vacation, all the better to anticipate, but it's not even necessary. Anticipation of time off, lack of responsibility, and free time to pursue your heart's content is potent enough to keep you motivated at school/work to get to said vacation. As for a trip during that time off, anticipation is a pre-requisite! Often my anticipation of my impending vacation is better than my vacation! I dream of every detail - what I'll wear, where I'll go, the restaurants I'll eat in, stores I'll shop in, sites I'll see. It's always perfect in my anticipation. In reality, my trips are never perfect. Invariably things go wrong, and even if it is a brilliantly wonderful vacation, the anticipation of the vacation enhanced the vacation tenfold.


Finally, Christmas. Since my earliest memories Christmas season has brought me so much unlimited joy. In my home of origin as a child I had to wait until December for my parents to put up our tree and decorate for Christmas. The artificial tree would be assembled in the living room. It was so lovely. Then twinkling multi-colored lights were wrapped around. Finally, ornaments collected over my parents' lives together were hung on its branches. In the rest of the house my mother placed scant few decorations around - a knit Santa Claus pillow/doll on the couch, a small Christmas tree in the window, and we all pinned our Christmas stockings on the beautiful wooden mantel. I was mesmerized by the entire scene. Each day in December I would run home after school and sit at the base of the Christmas tree. It called to me, exhilarated me, and fed my inner soul. Like birthdays, time-off and vacations, Christmas anticipating was always more wonderful than actual Christmas!

In truth, I anticipate each day of the year. Daily I look forward to seeing my colleagues and students at school. I anticipate a spot of free time for a restorative nap. I've learned to anticipate and appreciate a much-needed workout. I anticipate and cherish time with my children, friends, and especially my husband. My birthday, time-off, vacations, concerts, plays/musicals, reading books, hiking, watching favorite TV shows or movies, time with my family, my husband, and alone are all things I anticipate. Christmas, when I look forward and anticipate it all year long, gives me enormous pleasure all year long, especially when I share the anticipation with others.

Try anticipating things with pleasure in your life, you will find how much happier it can make every day.


Remember, I love Christmas so much, I wrote my first book about it!



Sunday, April 30, 2023

Celebration of a Milestone!



On September 13, 2010 - my middle son Greg's 4th birthday - I began my blog Chief 187™Chatter. I had been blogging at a NASCAR social media site called Rowdy and had cut my teeth writing daily about all things NASCAR and not-so-much NASCAR. It seemed time to branch out on my own and write about whatever I wanted to, and I did. It was liberating, fascinating, cathartic, and fun.

That led to great things: writing thousands of published articles, time on-air on both Internet and terrestrial radio, starting my own radio program with Ronnie Crate Payne and Keith Hayes on Anthony Arnold's station Whoobazoo.com called Drafting the Circuits. I was determined to make this career work and dedicated endless hours, days, weeks, months and years to getting drivers on our program - we started humbly with young drivers who were making names for themselves like the incredible Tyler Dippel. Through hard work, consistency, positivity, and sheer passion, we continued to secure fabulous personalities in the world of Motorsports. Eventually we hosted names like IndyCar celebrity Bobby Unser and current stars Charlie Kimball and Alexander Rossi, 10-time ARCA champion Frank Kimmel and champ Mason Mitchell,  NASCAR Hall-of-Famer Bobby Allison, and the legendary, incomparable Mario Andretti. Each person we had on the show was treated with the same awe and dignity. In addition to the radio show, I continued to write articles and was honored to interview NASCAR Hall of Fame members Leonard and Glen Wood. And, I was granted media credentials under my name for NASCAR, IndyCar and Formula One races across the country. 

During the summer of 2016 I had run my course with this part of my career. I had suffered some personal losses and there was a racing one as well. Those reasons in addition to having been elected to my town's Board of Education led me to step away from my Motorsports career, concentrate on my volunteer work, and set a new career goal.

Writing a book was something I had always wanted to do since I was a young child. Taking years of writings, experiences, and dreams, I published my first book, Christmas Candi: A Guide To Year-round Holiday Bliss in October 2018. On the day I contacted the publisher in July 2018, I was asked by another person in my life to write his life's story: he has played Santa Claus for over 70 years! My second book started the day my first went to the publisher! 


The Man Behind The Beard published in the fall of 2019. By then I had begun work with a longtime friend on a third book, Drafting the Culinary Circuits. This was an innovative concept to follow the 2020 NASCAR circuit and devise recipes based on the local foods at each locale. This book dropped in winter 2020. 




In 16 months I saw my life's dream come to fruition: three books published under my name.

December 2017 found me back in the classroom, working as a paraprofessional to get back into the traditional workforce. I still work there finding much fulfillment working with students, always learning, and knowing my purpose. My Board of Education position lasted two full terms. Then I was appointed to the Board of Trustees at Sussex County Community College at the end of 2021. 

And I write. I always write. Promote. Share. Communicate. Observe. 

So, when I awoke this morning to find that my original blog site that I started over 12 years ago had reached a milestone - over 500,000 all-time page views - I was emotional. 


Yes, many blogs reach millions of eyes per day, so my numbers may be small, but I earned each and every view on my blog. When I started I was thrilled if a post found 10 viewers. I lost my mind when I had over 10,000 views on a piece, and then 20,000+.

Every once in a while I'll post a new blog, but mostly I promote an older piece that I am still so proud. Most recently I reposted "Wear The Swimsuit" and it still has wings.

I will continue to write, to create, to say what's on my mind. 

Today I want to thank you all for reading. For supporting my efforts. For leaving a comment. For sharing a post. For talking about my article or my book. 

Each word I write, article I "pen", or book I create and publish is a labor of love. For you to read, embrace, think about, purchase, and mention is the highest accolade.

Thank you. 

Please help me in celebrating this most epic milestone for my blog!

Peace.


Friday, April 7, 2023

Quick and Easy Easter Recipes

Easter time is a time of early spring, rebirth, pastels, Easter egg hunts, and family gatherings with tasty foods.

Many think of ham, lamb, or turkey as the main dish for an Easter celebration, and those are truly wonderful meals. The side dishes like cheesy potatoes, mint jelly, and stuffing are great as well. Add a spring vegetable like asparagus and the Easter meal is complete.

For those of you, however, who are not entertaining twenty-five people for dinner, do not like a roast, or are vegetarian, these meals don’t quite fit the bill.

Or, if you are doing one of these meals but want a supplemental dish that complements your spread but is unique as well, this meal is perfect.

I’m convinced, although I’m not by birth, that somehow I am Italian. I adore the Italians family values and their embrace of a huge spread on holidays and ANY day!

Pasta Primavera literally means spring pasta.

Pasta Primavera




Ingredients:

• 3 carrots, peeled and cut into thin strips
• 2 medium zucchini or 1 large zucchini, cut into thin strips
• 2 yellow squash, cut into thin strips
• 1 onion, thinly sliced
• 1 yellow bell pepper, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 1/4 cup olive oil
• Kosher salt and freshly ground black pepper
• 1 tablespoon dried Italian herbs or herbes de Provence
• 1 pound farfalle (bowtie pasta)
• 15 cherry tomatoes, halved
• 1/2 cup grated Parmesan



Directions:

Preheat the oven to 450 degrees F.
On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoesand enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.



I recommend using a whole wheat pasta cooked according to the directions as it offers a nutty flavor and a strong dose of fiber.

In addition, I’d offer a multi-grain baguette for a side as well as a delicious tossed salad.

And, since dinner is so healthful, and it is Easter, I’d serve a sinfully delicious dessert!

Here’s the offering. With Easter Baskets overflowing with cute egg-shaped candies, I thought this would be an adorable and tasty way to serve them!

Chocolate Easter Egg Nests






Shredded Wheat or Rice Krispies and melted chocolate make perfect nests for candy coated Easter Eggs and they are quick and easy to make.

Hands-On Time: 20 minutes
Ready In: 3 hours
Yield: 8 chocolate nests

Ingredients:

5 large Shredded Wheat (or 2 cups spoon-size)
1/3 cup good quality milk chocolate chips
1/3 cup good quality bittersweet chocolate chips
1/2 stick (1/4 cup) butter
3 tablespoons golden syrup, such as Lyle's

mini candy coated chocolate eggs

OR

3 cups Rice Krispies
scant 1 cup good quality semisweet chocolate chips
3 tablespoons butter
2 tablespoons golden syrup, such as Lyle's

Directions:

1. Crush the Shredded Wheat into a bowl with your fingers. Put the chocolate chips into a saucepan together with the butter and golden syrup and melt over a gentle heat.
2. Line two cookie sheets with parchment paper or aluminum foil. Stir the Shredded Wheat into the chocolate mixture and spoon eight mounds onto the lined cookie sheets, shaping into rounds with a dip in the center.
3. Chill in the refrigerator for several hours until set, then peel the nests carefully away from the parchment and fill with mini chocolate eggs.



These can be filled with jelly beans, foil-wrapped eggs, or the decadent Cadbury Mini Eggs I am so wild about. If you are expecting a lot of guests, definitely double or triple the recipe to be sure and have enough.

Wishing you and yours a very Happy and Healthy Easter/Spring! A very Happy Passover to those celebrating that holiday!

Thursday, February 9, 2023

Celebrate Valentine's Day with Verve!

 



Steeped in history, full of positive emotion, and a chance to shake off the winter doldrums, celebrate Valentine's Day this year with gusto!

Decorate your space, make your Valentine's card/gift list, plan, and shop!

Where should I go to purchase Valentines and Gift?

As always, I recommend the local dollar store to help you stay on budget and still be generous. My go to is the Dollar Tree. They are nationwide and full of great ideas, wonderful values, and beautiful cards - Hallmark cards and Handmade cards are still so reasonable!


But you can supplement with some high-end items like live cut flowers from your favorite florist, homemade chocolates from the neighborhood candy store, lingerie from the town center boutique, and/or an amazing bauble from your hometown jeweler.

These are merely suggestions. Even if all you can do is construct a card from scraps found at home, it's a wonderful gesture!


Making the effort to tell your friends, family, and loved ones how you feel about them is good will that will come back to you tenfold, so start planning now!

There are only a few days until Valentine's Day. Yet, there is more than enough time to make this one the best yet!

Why not take my advice to heart and ENJOY Valentine’s Day this year?

I can help.

Isn’t Valentine’s Day just for overly romantic couples?

Remember that Valentine’s Day is for all kinds of love - familial, friend, newly smitten, long-term, or even loving and honoring yourself. It’s for anyone who loves love.

So, plan the kind of celebration that works for you.

What kind of celebration should I have?

A cute Valentine’s Day tea party with stuffed animals in attendance is adorable with littles in the house.

A cocktail party is fun for friends and family. Choose red and pink beverages (make sure to offer plenty of soft drinks, too).

Heart-shaped pizza party is delightful! Either make your own or purchase from a local pizzeria that could use your business.



Go on a heart scavenger hunt in your home! You’d be surprised how many things resemble hearts - like my potato chip! ❤️


Get some Valentine’s napkins, a box of conversation hearts, and a plan for February 14th in some way, you’ll be so glad you did!